Wednesday, April 13, 2011

Josey Baker Bread

After a quick but fruitful day of shopping on Haight street with the lovely Iris we headed over to Mission pies for an afternoon delight. Man oh man they did not disappoint. Not only was the pie delicious, as always, but Josey baker (yes that's really his name) of Josey Baker Bread was there with a smile on his face, selling his amazing bread. I used my fresh from the oven sourdough loaf to make a havarti grilled cheese but think it's best warmed up with a little bit of butter. I strongly suggest you drop by and buy a loaf for yourself. Josey's there Tuesday's and Wednesday's but get there early as they go quick!

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